From labour management issues to new regulations, the restaurant industry must account for the cost and impact of numerous new changes and challenges. As businesses adapt to these new circumstances, they face increasing stress on margins and profitability.
MCG is one of the very few consulting firms in the region with reliable and specialized Restaurant Practice. Our professionals serve hundreds of clients across the country, including franchisors, franchisees, public companies, and independents. We also serve all segments – catering, fast-casual, casual dining, pizza, fine dining, and emerging chains. From menu engineering to capital structure, our professionals carry on extensive knowledge of best practices to help our clients reach profitability and growth. We provide a full array of legal, tax and assurance services, we also render a wide range of advisory services, including quality control reviews and audits, management and leadership assessment, benchmarking studies, and repairs and maintenance studies.